Cafeteria Supervisor (Peshawar)

Shaukat Khanum Memorial Cancer Hospital & Research Centre

Peshawar , Pakistan

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Posted 2 days ago 34 views Report Job

Shaukat Khanum Memorial Cancer Hospital & Research Centre in Peshawar is seeking a dedicated Cafeteria Supervisor to join its Food & Dietary Services Department. The ideal candidate will be responsible for overseeing daily cafeteria operations, ensuring high standards of food quality and hygiene, and maintaining a smooth workflow within an ISO-certified environment. This role requires a committed individual who can effectively lead a team while upholding the hospital’s commitment to excellence in service.

Key Responsibilities
- Supervise and coordinate daily activities of the cafeteria staff to ensure efficient service delivery.
- Maintain compliance with food safety standards and hygiene regulations in line with ISO certification requirements.
- Monitor food preparation and presentation to guarantee quality and consistency.
- Manage inventory, including ordering and stock control, to prevent shortages or wastage.
- Train and mentor cafeteria staff, fostering teamwork and professional development.
- Address customer feedback and resolve any service-related issues promptly and professionally.
- Collaborate with other departments to support hospital events and special dietary needs.

Required Qualifications
- Minimum educational qualification of Intermediate (equivalent to high school completion).
- At least 4 years of relevant experience in food and beverage management, including a minimum of 2 years in a supervisory role.
- Proven ability to work effectively within an ISO-certified environment.
- Strong commitment to teamwork and the ability to lead and motivate staff.

Preferred Qualifications and Benefits
While not explicitly stated, candidates with additional certifications or training in food safety, hospitality management, or related fields may have an advantage. The position offers the opportunity to work in a reputable healthcare institution known for its commitment to quality and patient care, providing a professional and supportive work environment.

This role is ideal for a proactive individual who thrives in a structured setting and is passionate about maintaining high standards in food service operations.