We are seeking a skilled and experienced cook with expertise in Chinese, Continental, Pakistani, and bakery cuisines. The ideal candidate will be responsible for menu planning, ensuring quality food preparation, and maintaining high standards of hygiene and organization within the kitchen. This role requires hands-on involvement in all stages of food preparation, from ingredient preparation to final presentation, while managing inventory and ensuring timely ordering of supplies.

Key Responsibilities:
- Prepare menus with well-developed recipes tailored to diverse cuisines including Chinese, Continental, Pakistani, and bakery items.
- Oversee and direct the entire food preparation process, ensuring all activities meet quality and safety standards.
- Set up workstations with necessary ingredients and cooking equipment before service.
- Prepare ingredients by chopping, peeling, cutting meat, and other necessary tasks to facilitate smooth cooking operations.
- Cook food using various utensils and grillers, monitoring the process to stir, turn, or adjust as needed.
- Ensure excellent presentation by dressing dishes attractively before serving.
- Maintain a clean, sanitized, and orderly kitchen environment at all times.
- Properly store all food items and ingredients to preserve freshness and prevent contamination.
- Inspect the quality of incoming ingredients to ensure they meet required standards.
- Monitor stock levels regularly and place orders promptly to avoid shortages.

Required Qualifications:
- Minimum education level of Higher Secondary School.
- At least four years of relevant cooking experience, with a preference for candidates having five years in the field.
- Ability to perform all essential duties effectively and maintain consistency in food quality and kitchen operations.

Preferred Qualifications and Benefits:
- Food-related certification is preferred but not mandatory.
- This is a full-time position offering a monthly salary ranging from Rs40,000 to Rs65,000.
- The work location requires physical presence in the kitchen.

Candidates who meet the above criteria and are passionate about culinary excellence are encouraged to apply. This role offers an opportunity to work in a dynamic environment where creativity and quality are highly valued.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Age:
18 - 65 Years
Career Level:
Mid-Level
Experience:
3 Years - 5 Years
Apply Before:
Oct 29, 2026
Posting Date:
Oct 23, 2026

Western Global Services

· 11-50 employees - Rawalpindi

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