We are excited to introduce an exclusive, first-of-its-kind dining experience in Karachi, featuring a smart and upscale environment that emphasizes quality, ambiance, and personalized guest service. We are seeking a motivated Commis Chef who is eager to learn, hardworking, and ready to grow with our team from day one. This role offers a unique opportunity to develop culinary skills in a professional kitchen while contributing to a new and dynamic concept.

Key Responsibilities
- Assist the Chef de Partie with daily preparation and service within your assigned kitchen section.
- Accurately follow recipes, portion sizes, and instructions to maintain consistency.
- Prepare mise en place, including chopping, portioning, marinating, and basic sauce preparation, to the required standards.
- Ensure every dish meets the kitchen’s quality and presentation expectations.
- Maintain a clean, organized, and well-stocked workstation throughout service.
- Adhere strictly to food safety, hygiene, and storage protocols at all times.
- Receive, inspect, and properly store deliveries with correct labeling and stock rotation.
- Communicate effectively with kitchen colleagues and front-of-house staff to ensure smooth operations.
- Provide support to other kitchen sections during busy periods as needed.
- Participate actively in menu testing and team discussions by contributing ideas and feedback.

Required Qualifications
- Previous experience working in a professional kitchen environment, such as a commis chef, kitchen assistant, or culinary intern, or a culinary school background combined with a strong desire to learn.
- Dependable and punctual with a strong work ethic and pride in maintaining a clean and organized workspace.
- Ability to confidently manage a kitchen station and perform well under service pressure.
- Capability to follow instructions carefully while also demonstrating initiative when necessary.
- Genuine curiosity about ingredients, cooking techniques, and current food trends, with a clear ambition to build a career in fine dining.

This position is ideal for individuals passionate about food and eager to develop their culinary expertise within a supportive and innovative team. Joining us means being part of a pioneering dining concept from its inception, where your growth and contributions will be valued.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Age:
18 - 65 Years
Career Level:
Mid-Level
Maximum Experience:
5 Years
Apply Before:
Oct 12, 2026
Posting Date:
Oct 06, 2026

Stellar Minore

· 11-50 employees - Karachi

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