Executive Sous Chef

Arcadian Cafe, a well-established culinary brand based in Lahore, operates five vibrant locations and employs over 500 hospitality professionals. Renowned for its modern, upscale ambiance, the cafe offers a diverse menu inspired by Asian fusion and continental cuisine. It attracts guests for both everyday dining and special occasions. As a leader in casual fine dining, Arcadian Cafe emphasizes quality, service, and innovation, creating memorable experiences for thousands of guests each week. Joining Arcadian means becoming part of a dynamic and growing organization with opportunities to contribute to its evolving culinary journey.

Key Responsibilities

- Oversee daily kitchen operations, ensuring smooth and efficient workflow.
- Support the Head Chef in managing culinary teams and maintaining high standards.
- Supervise food preparation, ensuring consistent quality, presentation, and adherence to recipes.
- Maintain strict hygiene and food safety standards in compliance with regulations.
- Assist in menu development, recipe testing, and cost control initiatives.
- Manage inventory, order supplies, and monitor waste to optimize kitchen resources.
- Train, mentor, and guide kitchen staff to enhance skills and performance.
- Coordinate with front-of-house teams to ensure timely and seamless service.
- Address operational issues promptly during service hours.
- Contribute to the creation of new culinary concepts and support special events.
- Uphold Arcadian Cafe’s standards for guest satisfaction and culinary excellence.

Required Qualifications

- Proven expertise in culinary arts, including strong cooking techniques, food preparation, and plating skills.
- Experience in menu planning, recipe development, and maintaining consistent food quality and portion control.
- Proficiency in kitchen management, including staff supervision, scheduling, and training.
- Solid knowledge of food safety standards, hygiene practices, and compliance with kitchen health regulations.
- Ability to manage inventory, control food costs, and liaise effectively with suppliers.
- Strong communication, teamwork, and leadership skills suited to a fast-paced, high-volume environment.
- Previous experience as a Sous Chef or in a similar senior kitchen role, preferably within casual fine dining or upscale restaurant settings.
- Flexibility to work shifts, including weekends and holidays, as required by restaurant operations.

Preferred Qualifications and Benefits

- Culinary diploma or degree from a recognized institution is preferred.
- Relevant certifications in culinary arts or food safety are considered an advantage.
- Opportunity to work in a reputable and expanding brand known for innovation and quality.
- Collaborative work environment with a focus on professional growth and development.

This role offers a unique chance to contribute to a respected local brand while advancing your culinary career in a supportive and dynamic setting.