Factory Cook

We are seeking a skilled cook to prepare authentic Pakistani desi meals for a large workforce of approximately 400 to 450 employees daily. The ideal candidate will be responsible for ensuring that all food served meets high standards of quality, taste, hygiene, and safety. This role requires effective planning and organization to deliver meals on schedule while maintaining a clean and efficient kitchen environment.

Key Responsibilities:
- Prepare and cook Pakistani desi meals in sufficient quantities to serve 400–450 employees each day.
- Ensure consistent food quality, flavor, and adherence to hygiene and safety regulations throughout the cooking process.
- Plan and coordinate food preparation activities to align with scheduled meal times, ensuring timely service.
- Monitor food stock levels regularly and assist with inventory management to avoid shortages or wastage.
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and work areas to comply with health and safety standards.

Required Qualifications:
- Proven experience in preparing Pakistani desi cuisine on a large scale.
- Strong knowledge of food safety, hygiene, and sanitation practices.
- Ability to manage time effectively and work efficiently under pressure to meet meal schedules.
- Basic skills in inventory monitoring and stock control.
- Physical stamina to work in a fast-paced kitchen environment and handle large quantities of food.

Preferred Qualifications and Benefits:
- Experience working in institutional or large-scale catering environments is an advantage.
- Familiarity with kitchen equipment maintenance and cleaning protocols.
- Competitive monthly salary ranging from Rs50,000 to Rs55,000.
- This is an in-person position requiring presence at the designated work location.

This role offers an excellent opportunity for a dedicated cook to contribute to a large-scale food service operation, ensuring employees receive nutritious and delicious meals daily.