Posted 6 days ago 48 views
Corporate Kitchen – Pakeeza is a dynamic company operating within the fast-evolving hotel and hospitality industry, specializing in innovative cooking equipment that is reshaping commercial kitchens. Supported by Iqbal Engineering Company (IEC), a prominent technology partner to the Pakistani hotel sector, the organization leverages extensive experience in designing and supplying specialized hotel machinery. This partnership emphasizes efficiency, safety, and quality in food service operations. Joining Corporate Kitchen – Pakeeza means working with cutting-edge mechanical technologies that have a direct impact on modern commercial kitchen environments.
Key Responsibilities
The Junior Mechanical Engineer will play a vital role in assisting the design, development, and enhancement of cooking machines and related mechanical systems used in commercial kitchens. Daily activities include supporting machine design efforts, preparing and updating CAD models and technical drawings, and conducting basic performance and safety tests. The engineer will collaborate closely with senior engineers on research and development projects, coordinate with production and maintenance teams, and document technical specifications. Additionally, the role involves contributing to small-scale project management tasks to ensure projects are delivered on time and meet quality standards. This position offers hands-on experience with industrial kitchen equipment and exposure to practical engineering challenges within the hospitality sector.
Required Qualifications
Candidates must possess a solid foundation in mechanical engineering principles, including applied problem-solving skills relevant to machine design for industrial equipment. Proficiency in Computer-Aided Design (CAD) software is essential for creating, modifying, and documenting mechanical parts and assemblies. Experience or aptitude in research and development activities, such as testing, data collection, and continuous improvement of mechanical systems, is required. Basic project management skills to assist in planning, tracking, and reporting engineering tasks are also necessary. A Bachelor’s degree in Mechanical Engineering or a closely related field is mandatory. Strong attention to detail, safety awareness, and the ability to adhere to engineering standards and procedures are critical. Effective communication and collaboration skills are important for working within cross-functional teams on-site.
Preferred Qualifications and Benefits
Familiarity with manufacturing processes, materials selection, and mechanical troubleshooting is considered an advantage. Candidates should demonstrate a willingness to learn, adapt to new technologies, and thrive in a fast-paced hospitality engineering environment. This role provides valuable exposure to evolving mechanical technologies and the opportunity to contribute to innovative solutions that improve commercial kitchen operations. The position is full-time and based on-site in Lahore, offering a platform for professional growth within a reputable organization backed by a leading engineering company in the hospitality sector.
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Corporate Kitchen -Pakeeza
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