Junior Mechanical Engineer

Corporate Kitchen – Pakeeza is a dynamic company operating within the fast-evolving hotel and hospitality industry, specializing in innovative cooking equipment that is revolutionizing commercial kitchens. Supported by Iqbal Engineering Company (IEC), a prominent technology partner to the Pakistani hotel sector, the organization focuses on delivering advanced cooking machinery and engineering solutions. With IEC’s extensive experience in designing and supplying specialized hotel equipment, Corporate Kitchen – Pakeeza is committed to enhancing efficiency, safety, and quality in food service operations. Joining this team offers the opportunity to work with cutting-edge mechanical technologies that play a vital role in modern commercial kitchen environments.

Key Responsibilities
The Junior Mechanical Engineer will be responsible for assisting in the design, development, and enhancement of cooking machines and related mechanical systems tailored for commercial kitchens. Daily activities include supporting machine design efforts by preparing and updating CAD models and technical drawings. The role requires conducting basic performance and safety tests to ensure product reliability and compliance. Collaboration with senior engineers on research and development projects is essential, as is coordination with production and maintenance teams to facilitate smooth operations. The engineer will document technical specifications and contribute to small-scale project management tasks, helping to ensure projects are delivered on time and meet quality standards. This position provides valuable hands-on experience with industrial kitchen equipment and exposure to practical engineering challenges within the hospitality sector.

Required Qualifications
Candidates should possess a solid foundation in mechanical engineering principles, including applied problem-solving skills relevant to machine design for industrial equipment. Proficiency in Computer-Aided Design (CAD) software is essential for creating, modifying, and documenting mechanical parts and assemblies. Experience or familiarity with research and development processes, such as testing, data collection, and continuous product improvement, is required. Basic project management skills to assist in planning, tracking, and reporting engineering tasks are important. A Bachelor’s degree in Mechanical Engineering or a closely related field is mandatory. Attention to detail, a strong safety mindset, and the ability to adhere to engineering standards and procedures are critical. Effective communication and teamwork skills are necessary for collaborating with cross-functional teams on-site.

Preferred Qualifications and Benefits
While not mandatory, familiarity with manufacturing processes, materials selection, and mechanical troubleshooting will be considered an advantage. Candidates should demonstrate a willingness to learn, adapt to new technologies, and thrive in a fast-paced hospitality engineering environment. This role offers the opportunity to develop practical skills in an innovative sector, working alongside experienced professionals and contributing to the advancement of commercial kitchen technology.