Posted May 19, 2023 386 views
- Stock received according to Purchase Order.
- Stock received according to company standard.
- Check and record the quality and quantity of products.
- Check and record the temperature of Dairy and Frozen Products.
- Tag all the received items with name and date of receiving.
- Stock issued after checking the signature of department head.
- To issue materials only in required quantities against authorized requisition notes/material lists.
- Stock issued according to requisition of the department.
- Reconcile the issuance and requisition.
- Maintain the dispatch process of different location and ensure the quantity, quality and expiry of the dispatch stock.
- Ensure the Inventory Level (Maximum and Minimum).
- Maintain the record of expiry on monthly basis.
- Follow the method of FIFO & LIFO.
- Maintain reorder level, timely generate requisition of stock.
- Keep records of Bin Carts, and make monthly reports of goods received and issued, Processing of supplier invoices, sourcing for suppliers and product.
- Expire stock will be discard properly and maintain the record of discard articles.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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