Machine operator

Located at the Faisalabad Plant, this role within the Operations department at National Foods Limited offers an opportunity to contribute to a company committed to growth, sustainability, and global recognition. The position involves operating and maintaining critical processing equipment to ensure product quality and safety, supporting continuous production flow, and upholding high standards in hygiene and workplace safety.

Key Responsibilities:
- Operate the pasteurizer and related processing equipment safely and efficiently, following approved operating procedures.
- Monitor and control essential process parameters such as temperature, flow, pressure, and other conditions to maintain consistent product quality.
- Perform equipment start-up, production changeovers, and shutdowns in line with defined procedures.
- Execute and oversee equipment cleaning and sanitation cycles to meet hygiene and food safety standards.
- Coordinate effectively between upstream and downstream operations to ensure continuous product flow and minimize interruptions.
- Monitor control systems, alarms, and operating conditions, responding promptly to any process deviations or abnormalities.
- Conduct routine equipment inspections and report operational or mechanical issues without delay.
- Assist maintenance teams with troubleshooting, preventive maintenance, and resolving breakdowns.
- Ensure compliance with food safety regulations, Good Manufacturing Practices (GMP), quality standards, hygiene protocols, and workplace safety requirements.
- Maintain accurate records related to production, cleaning, downtime, and operations.
- Work to minimize product losses, reduce utilities consumption, and limit equipment downtime through disciplined monitoring and operation.
- Support initiatives aimed at equipment performance improvements, process optimization, and continuous improvement.
- Facilitate effective shift handovers by communicating equipment status, operational challenges, and pending tasks.
- Maintain high standards of housekeeping, workplace organization, and equipment cleanliness.
- Support audit readiness and ensure adherence to applicable manufacturing, quality, and safety standards.

Required Qualifications:
- Diploma or Secondary School education.
- 2 to 4 years of relevant experience in operating and maintaining processing equipment within a manufacturing or food production environment.

National Foods Limited is an equal opportunity employer, committed to providing a workplace free from discrimination. Employment decisions are made without regard to age, color, origin, disability, race, religion, gender, marital status, or any other characteristic protected by law.

This role offers the chance to be part of a dynamic team focused on operational excellence and sustainable growth within a leading food company.