Refrigeration Technician

Dawn Foods, a well-established brand originating from Dawn Bread, offers a diverse range of frozen ready-to-eat and ready-to-cook products that blend modern flavors with traditional recipes. Their product portfolio includes Chicken, Beef, and Vegetable varieties, all crafted to provide convenient and high-quality meal options. Produced in advanced facilities adhering strictly to HACCP standards, Dawn Foods uses 100% natural ingredients without any artificial preservatives. The brand also exports products to the United States under the name Doughstory, highlighting its international presence and dedication to quality.

The Refrigeration Technician role at Dawn Foods is a full-time, on-site position based in Lahore District. The primary responsibility of this role is to install, inspect, maintain, and repair industrial refrigeration and HVAC systems essential for frozen food production and storage. The technician ensures that all equipment functions efficiently and safely to support continuous production operations.

Key Responsibilities
- Perform scheduled preventive maintenance on refrigeration and HVAC systems to avoid breakdowns and ensure optimal performance.
- Diagnose and troubleshoot mechanical, electrical, and control system faults promptly to minimize downtime.
- Inspect and repair industrial refrigeration and HVAC equipment, including refrigerant handling, system balancing, and calibration.
- Monitor system performance regularly and document all maintenance activities accurately.
- Collaborate closely with production and quality assurance teams to coordinate maintenance schedules and reduce operational disruptions.
- Ensure compliance with all health, safety, and regulatory standards within the facility.
- Respond effectively to urgent maintenance requests, working in shifts as required to maintain continuous system operation.

Required Qualifications
- Proven skills in preventive maintenance and repair of refrigeration and HVAC systems.
- Strong troubleshooting abilities for mechanical, electrical, and control-related issues.
- Practical knowledge of electrical systems, including the ability to read wiring diagrams and safely handle electrical components.
- Hands-on experience with HVAC tasks such as refrigerant handling, system balancing, and equipment calibration.
- Relevant technical diploma or certification in Refrigeration, HVAC, Electrical, or Mechanical Technology.
- Ability to read and interpret technical manuals, safety procedures, and equipment documentation.
- High attention to detail and a strong commitment to workplace safety.
- Willingness and ability to work in shifts and respond promptly to urgent maintenance needs.

Preferred Qualifications and Benefits
- Experience working in industrial or food manufacturing environments, particularly with cold storage or processing facilities, is highly advantageous.
- Opportunity to work in a reputable company with international reach and a commitment to quality and safety standards.
- Exposure to advanced refrigeration and HVAC systems in a state-of-the-art production environment.

This role offers a challenging and rewarding opportunity for skilled technicians to contribute to the smooth operation of critical refrigeration and HVAC systems in a dynamic food production setting.