This role involves managing daily inventory levels to ensure optimal stock availability, preventing both shortages and overstock situations. The candidate will be responsible for conducting routine audits to check for product damages, monitor near-expiry items, and uphold strict hygiene standards essential for food products. Additionally, the position requires supervising floor staff by assigning tasks, providing training to sales associates, and enhancing customer service to achieve daily sales targets. Overseeing shelf stocking, maintaining attractive visual displays, and ensuring adherence to standard operational procedures (SOPs) are also key aspects of the job, aimed at increasing foot traffic and encouraging impulse purchases.
Key Responsibilities:
- Monitor daily stock levels to avoid shortages or overstocking.
- Conduct regular audits for product damages and near-expiry dates while maintaining hygiene standards critical to food items.
- Supervise floor staff by assigning duties and training sales associates to improve customer service and meet daily sales goals.
- Oversee shelf-stocking, manage visual displays, and ensure compliance with standard operational layouts (SOPs) that attract foot traffic and drive impulse purchases.
Required Qualifications:
- Bachelor’s degree minimum.
- 3 to 5 years of practical retail floor experience, specifically within the FMCG (Fast-Moving Consumer Goods) sector.
Job Type: Full-time
Work Location: In-person
This position offers an excellent opportunity for candidates with a strong background in FMCG retail management to contribute to a dynamic team focused on operational excellence and customer satisfaction.