Senior Maager Quality Assurance

We are looking for a seasoned Senior Manager – Quality Assurance to lead the quality assurance operations at our baking plant located in Karachi. The successful candidate will be a qualified Food Technologist with 10 to 15 years of relevant experience, ideally within the biscuits and baking sector. This role demands a results-oriented professional who can ensure the highest standards of product quality and regulatory compliance while driving continuous improvement in the manufacturing processes.

Key Responsibilities

- Oversee and manage all quality assurance functions within the baking plant to maintain product excellence.
- Ensure strict compliance with BRCGS, FSSC 22000, and all applicable local and regulatory standards.
- Develop, implement, and monitor Statistical Quality Control (SQC) programs to maintain consistent quality levels.
- Lead troubleshooting efforts and effectively resolve quality-related challenges that arise during production.
- Collaborate closely with production teams to optimize baking processes and enhance product quality.
- Conduct training sessions and deliver presentations to internal stakeholders on quality standards and best practices, fostering a culture of quality awareness.

Required Qualifications

- Bachelor’s degree in Food Technology or a related discipline.
- 10 to 15 years of progressive experience in quality assurance, preferably within biscuits and baking manufacturing.
- In-depth knowledge of BRCGS and FSSC 22000 standards, along with a strong understanding of local and regulatory compliance requirements.
- Proven expertise in Statistical Quality Control (SQC) methodologies.
- Strong troubleshooting and problem-solving skills, with the ability to manage complex and challenging situations effectively.
- Comprehensive understanding of baking products and processes.
- Excellent presentation and communication skills to engage and educate teams at various levels.

Preferred Qualifications

- Experience in the biscuits and baking sector is highly desirable.
- Technical expertise in oven and mixing operations will be considered a distinct advantage.

This position offers the opportunity to work in a dynamic environment where quality assurance plays a critical role in product success. The ideal candidate will bring both technical knowledge and leadership skills to ensure continuous improvement and compliance in all quality-related aspects of the baking plant’s operations.