Senior Quality Assurance Manager

We are looking for a seasoned Senior Manager – Quality Assurance to lead and oversee quality assurance operations at our baking plant located in Karachi. The ideal candidate will be a qualified Food Technologist with 10 to 15 years of progressive experience in quality assurance, preferably within the biscuits and baking industry. This role demands a strong technical background, excellent problem-solving skills, and the ability to ensure compliance with international and local quality standards while driving continuous improvement in product quality and process efficiency.

Key Responsibilities

- Oversee and manage all quality assurance functions within the baking plant to maintain high standards of product quality and safety.
- Ensure strict compliance with BRCGS, FSSC 22000, and all applicable local and regulatory standards.
- Implement, monitor, and maintain Statistical Quality Control (SQC) programs to support data-driven decision-making.
- Lead troubleshooting initiatives to identify, analyze, and resolve quality-related challenges effectively.
- Collaborate closely with production teams to optimize baking processes and enhance product consistency and quality.
- Conduct training sessions and presentations for internal stakeholders to promote awareness of quality standards and best practices.

Required Qualifications

- Bachelor’s degree in Food Technology or a related discipline.
- 10 to 15 years of progressive experience in quality assurance, preferably within biscuits and baking manufacturing.
- In-depth knowledge of BRCGS and FSSC 22000 standards, along with local and regulatory compliance requirements.
- Proven expertise in Statistical Quality Control (SQC) methodologies.
- Strong troubleshooting and problem-solving capabilities, with the ability to manage complex quality issues effectively.
- Comprehensive understanding of baking products and processes.
- Excellent presentation and communication skills to engage and influence diverse teams.

Preferred Qualifications

- Experience in the biscuits and baking sector is highly desirable.
- Technical expertise in oven and mixing operations will be considered a distinct advantage.

This position offers the opportunity to lead quality assurance efforts in a dynamic manufacturing environment, contributing to product excellence and operational efficiency. The successful candidate will play a critical role in maintaining compliance with international food safety standards while fostering a culture of continuous improvement.