Tandoorchi

National Univsersity of Sciences and Technology

Islamabad , Pakistan

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Job Reference: Job/NG-124/10/07/2026
Institute: University Main Office (UMO)
Department: Administration Directorate
Age Limit: 20 - 45 years
Posted Date: October 7, 2026

The University Main Office is seeking a skilled Tandoorchi to join its Administration Directorate. The ideal candidate will be responsible for preparing and cooking a variety of tandoor-based food items while maintaining high standards of quality, hygiene, and timely service. This role requires hands-on operation and maintenance of the tandoor, ensuring consistent taste and portion sizes, and supporting meal preparation during regular and special events. The position demands knowledge of cooking techniques, dough preparation, and food safety practices to meet the institution’s culinary standards.

Key Responsibilities
- Operate the tandoor efficiently, maintaining the correct temperature for cooking various food items.
- Prepare and bake tandoor items such as naan, roti, chapati, kulcha, and paratha according to the menu.
- Cook tandoori dishes including chicken, tikka, kebabs, and other assigned specialties.
- Prepare, knead, and portion dough to ensure consistency in size and quality.
- Maintain quality control by ensuring all items are fresh, properly cooked, hygienic, and presented according to standards.
- Manage timely production to meet meal schedules, especially during peak hours.
- Uphold hygiene and sanitation standards in the tandoor area, including cleaning utensils and equipment.
- Perform regular cleaning and maintenance of the tandoor, reporting any defects or maintenance needs.
- Handle fuel sources such as coal or gas safely and use them economically.
- Manage stock by using flour and ingredients efficiently and reporting shortages to the supervisor.
- Coordinate with the Chef, Mess Supervisor, and kitchen staff to ensure smooth meal preparation and service.
- Provide tandoor services for official functions, dinners, and special events as required.
- Follow approved menus, recipes, portion sizes, and food safety instructions from supervisors.
- Perform any additional duties related to food preparation and mess operations as assigned.

Required Qualifications
- Essential: Minimum education of 8th class qualified (middle pass).
- Essential Experience: At least 1 year of relevant experience in tandoor operation and food preparation.
- Essential Skills: Proficiency in tandoor operation, cooking techniques, dough preparation, maintaining food hygiene and safety, and ensuring consistent quality and portion control.

Preferred Qualifications
- Desirable: Matriculation qualification.
- Desirable Experience: 2 years of experience in a similar role.

Terms and Conditions
Applicants must submit scanned copies of academic and professional documents. Candidates may be disqualified if they are current employees of the University with less than one year of service or if they fail to provide a No Objection Certificate (NOC) from their Head of Institution. Medical fitness is mandatory. Candidates employed in government departments or the armed forces must provide an NOC from their respective organizations.

Incomplete or late applications will not be considered. Only shortlisted candidates will be contacted for tests or interviews, and no travel allowance or daily allowance will be provided. The University reserves the right to cancel or modify the recruitment process at any time without prior notice.