WE'RE HIRING: Head Chef (Beef & Steaks)

Texas-Style Smokehouse, a new dining concept opening soon in Lahore, Pakistan, is seeking an experienced Head Chef specializing in beef, steaks, and smokehouse cuisine. This full-time, on-site role offers the unique opportunity to lead the kitchen from the ground up, shaping the menu and culinary standards of a Texas-style smokehouse focused on slow-smoked beef, house-made sauces, and classic sides. The ideal candidate will bring a passion for quality, consistency, and creativity to deliver an exceptional dining experience.

Key Responsibilities
- Lead the development and execution of the beef and steak menu, overseeing smoking, preparation, and plating processes.
- Create and refine signature sides and house-made sauces that complement the main offerings.
- Design, test, and standardize recipes to ensure consistent portions and high-quality output.
- Establish kitchen standards, including standard operating procedures (SOPs) and quality control measures.
- Manage food costing, inventory control, ordering processes, and minimize wastage.
- Recruit, train, and supervise kitchen staff to maintain a motivated and skilled team.
- Ensure strict adherence to hygiene, cleanliness, and food safety standards, including HACCP compliance.
- Collaborate closely with management on menu planning and preparations for the restaurant launch.

Required Qualifications
- Minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role such as Head Chef, Sous Chef, or Chef de Cuisine.
- Demonstrated expertise in beef, steaks, BBQ, and smoking techniques.
- Practical knowledge of operating smokers, grills, and slow-cooking equipment.
- Experience in menu development, recipe creation, and food costing management.
- Strong understanding of food safety and hygiene standards; HACCP certification is preferred.
- Proven ability to lead, train, and manage a kitchen team effectively under pressure.

Preferred Qualifications and Benefits
- Experience working in pre-opening phases or new restaurant setups is highly desirable.
- Diploma or certification in Culinary Arts is an advantage.
- The role offers the opportunity to build a menu from day one and influence the culinary direction of a new establishment.
- Competitive salary package will be discussed during the recruitment process.
- Career growth potential within a new and expanding restaurant environment.
- A creative, quality-focused workplace that values innovation and consistency.

This position is based in Lahore, Pakistan, and requires full-time, on-site commitment. Candidates with a strong background in beef and smokehouse cuisine who are eager to contribute to a dynamic new venture are encouraged to apply.