Handling/Purchase all kind of restaurant things,Maintaining MainStores & Service

Stores.

-Analysis supplier activityto ensureallmonthlyinvoiceshavebeen receivedand processed

Coordinateinperiodic reconciliationofsupplierrecordsin ordertoensure accuraterecords

-Supervisedday-to-daytransactions&MaintainedRecords inComputerizedSoftware.

-Monitortheconsumptionof restaurantthrough different costingmethods.

-Implementand maintainproperprocedures forstockcontrol.

-Attends andparticipates inmeetings asrequired.

-Identifying areasforcost cutting andimprovement.

-Prepareproductcostingandsetting upproductsaleprices

-Administering businessmeetings andoverviewing HRmatters,moreoverdrafting vendorpolicies

asperrequirement. 

-Designed& successfullyImplementedtheHR,Inventory & Payroll Software

-Prepare & analysedaily Sales and Expense Reports.

-Reconcile daily transactions.

-Manage company Payments with Vendors.

-Report Directors monthly on Income and Expenses.

-Manage HR and balance employees salary related issues.

First voucher Submit personnel in ERP Dynamics AX-2012 also handle and rectify of entries posted at region level in ERP Dynamics AX-2012. • Finalize monthly trial in ERP Dynamics AX-2012 of region and report to divisional manager and senior manager accountant. • Prepaid of bank reconciliation statement (BRS) of all bank account of region. • Handling and supervision payments and adjustment. • Handling and supervision Traveling payments and adjustment. • Handling and supervision Petty cash payments and adjustment. • Handling rental payment, Advance to Landlord, Operational Advance Payment and Adjustment. • Vendor payment and settlement in ERP. • Helping Internal auditor for internal audit. • Handling and supervision of fund transfer activates at regional level. • Supervise Regional and area Accountant Team.