To obtain and secure a challenging position as a Food Technologist in manufacturing operations and development which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment.Have Knowledge of ISO,HACCP,GMP,SAFETY and Personal hyiegine and Quality Assurance of the Product.
Able to Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
Measure the quality parameters related to water and waste water treatment.
Measure the quality and Production Of Dairy Products(analyses of milk,ice Cream,Kulfa ice cream,butter,cheese) and to perform tests.
To Measure the quality of Chicken used for PIZZA production department.
To perform organoleptic Tests(Colour,texture,taste,appearance) of Bread in cakes and bakes department
To have good knowledge of standards and safety health procedure of food items specially perishable fruit and vegetables.
Labor Management, Process Management, Process Improvement, Production Planning, Controls and Instrumentation, Strategic Planning, Dealing with Complexity, Inventory Management.
Working Experience as a Assistant Quality Control Officer ( Internship) At ENGRO FOODS LTD.(Royal Friesland Compina) Sahiwal,Punjab, Pakistan
My responsibilities include:
Ability to measure the quality parameters related to Milk percuirment
and quality Assure..
Ability To do Physico – chemical analyses, Sensory evaluations
Have been Operating the equipments involves in Milk Analysis
Title: “Sampling of milk from five different areas:mian Channu Zone”
(Project Assigned From Supervisor In Engro Foods By Irfan Qadir(Quality Control Officer))
The Main Objective of Collecting milk sample To Check Shelf Life of milk by Methylene Blue Reduction Test Method and To reduce the Risk hazards like
o Total Plat Count,
Analysis Of Milk on the Basis of These performed:
. CIP Criteria were performed to test the milk quality from various areas of Mian Channu.
Working Experience as a Assistant Lab Analyst/Quality Assurance Technician at Zonal Milk Collection Center Mian Channu From Shaker Ganj Food products LTD.. .Laboratory:
Physico – chemical analyses
, Sensory evaluations).
In Good Milk,Zone Mian Channu