my responsibilities suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Supervises a group of primarily para-professional level staffs. Makes day-to-day decisions within or for a group department.

I\'ll be responsible for operational kitchen, food, safety, quality control.

My prime responsibilities are to keep proper checks for expiry products, ensure that rail card and sign age are changes and updated as and when required, ensure that shelves are presentable and filled
To ensure the stock availability and check the production and manage the production house.service area

My detailed responsibilities was to provides superior customer service. Oversee a variety of bakery ,Fast food products in accordance with Green valley recipes and high standards in order to prepare a superior quality product that satisfies customer expectations. Responsible for preparing baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.

• Manage inventory,
• Production and displays and planning of products
• Manage all special orders requested by customers for special occasions
• Manage the bakery to make sure standards of cleanliness and proper food handling are maintained