I am a highly organized and career driven individual with demonstrated expertise in human nutrition and dietetics. I can effectively conduct detailed nutritional consultations and create personalized diet plans to meet the nutritional needs of each client. I am an accomplished communicator with the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. My key competencies include, but are not limited to, research and creative writing, clinical nutrition and effective management of given tasks. I possess excellent organizational, decision making and time management skills and collaborate effectively.
a) Clinically assessed and provided comprehensive nutrition counseling and personalized diet plans to patients with overweight/obesity, malnutrition, anorexia, diabetes mellitus, hypertension, chronic kidney disease, dialysis, PCOS, cardiac diseases, hepatitis etc.
b) Gained knowledge and experience in nutritional interventions regarding pediatrics and maternal nutrition, general medicine, gastroenterology , surgery, neurological disorders, urology, liver transplant, dialysis, dermatology etc. by providing personalized diet plans and detailed nutritional counselling.
c) Provided enteral nutrition to inpatients during admit.
d) Gained knowledge and experience in critical care by providing both enteral and parenteral nutrition support to patients mechanically ventilated in the ICU.
e) Provided nutrition education and personalized diet plans to outpatients and inpatients.
f) Implemented changes in nutrition therapy as needed to achieve optimum nutrition status.
g) Consulted with medical teams to assess and advise medical nutrition therapy for acute and chronic disease management.
h) Monitored, evaluated and modified nutrition therapy through nutritional assessments and follow-ups.
a) Tasked with finding inefficiencies within the department to resolve issues in current procedures.
b) Researched and resolved issues in current procedures.
1) Made diet plans and nutritionally educated the patients.
2) Assessed patients of diabetes, malnutrition, CVD, hypertension, celiac disease, uric acid, PCOS etc.
3) Tackled obesity, malnutrition, pediatrics and maternal nutrition etc.