To be a Professional Member of a growth oriented organization, where I can use my theoretical and practical skills to become a valuable asset for the organization.
To managing inspection of raw materialTo assure the quality of final productsTo Improve the quality of the products Monitoring of the production process To handle customers complain, Quality incident and product staffStaff training on food safetyImplementation of HACCP, Halal 3733, and ISO 2200; 2018Complete implementation of food Safety management system, maintenance and improvementInternal AuditsTo ensure the personal Hygiene of the staff Team ManagementFood CertificationsTo manage all official visits
Supplier audits
Customers feedback
Research and development
Inspection Of Raw Material
To manage the production according to the flight load
Inspection of the final product
To monitor the complete process of production
daily documentation
To assist in internal audits