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概要
I am a professional Food Technologist,having professional educational and experienced background in the field of food technology.
Trainings on Halal Food Lead Auditor, Packaging Integrity by Tetra pak, Food Quality Management by SMEDA, ISO 22000, Sensory Evaluation principles and Food Safety by (APO) Japan.
工作经历
AM QA & QC
i am leading my QA & QC team
QA & Food Safety Executive
• Responsible for maintaining the highest level of Food Safety and Hygiene standards in company.
• Review, update and validate internal quality standard, SOP’s, SSOP’s according standers.
• To check quality of rew material and end products.
• Ensure and maintain proper storage condition for raw materials, and finished products.
• Plan, design and conduct training of company employees as per requirements.
• Monitoring of employee’s compliance in following SOPs and usage of PPEs.
• Monitoring of Integrated Pest Management activities in the company and liaison with pest control service and eliminate gaps.
• Monitor all quality parameters according to internal and regulatory standard.
• Manage and maintain food safety documentation and records.
• Assure all processing steps are performed accurately.
• Maintaining the tractability record of food items from receiving to dispatch.
• Ensure all quality parameters on each process step.
Quality Assurance Executive
• Physical, chemical and sensory analysis of all Dairy products.
• Perform all Qualitative and Quantitative analysis of milk at production line lab.
• Generated and maintained hygiene & pest control records and reported to QCM.
• Online physical testing of Tetra pak UHT packed products like, milk, Tea whitner, Milk cream and Juice.
