I am a qualified food safety & quality assurance professional experienced in Food Quality, Food safety, Halaal & Hygiene standards with strong work ethics. Having expertise in FSSC, FSMS, HACCP, VACCP, TACCP
development, implementation & monitoring. As a growing professional I am eager to execute my skills & abilities in a progressive environment.
-Implementing and maintaining Food Safety, Halal and Hygiene standards.
-Development, review and updation of SOPs, IMS, HACCP, VACCP & TACCP documents.
-Monitoring, Validation & Verification of CCP's, OPRP's & PRP's.
-Internal audits, inspections & second /third party audits compliance.
-Corrective & Preventive actions and root cause of problems.
-Ensuring all quality parameters on each process step.