Aqsa Shoaib - Visiting Lecturer - GC women university Faisalabad

خلاصہ

Ease and willingness to learn, good interpersonal relationship skills, responsible, creative, organized, ability to make tough jobs quickly, interest in professional development, extensive experience in the field of food science, leadership and decision making, knowledge about the management of the systems and the handling of the Internet, excellent knowledge about the information technology.

پراجیکٹس

Use of pea and rice protein isolates as source of meat extenders in the development of chicken nugge

Using plant proteins as source of meat extenders to enhance the physicochemical and sensory properti

تجربہ

Visiting Lecturer

GC women university Faisalabad

نومبر ۲۰۱۸ - موجودہ | Faisalabad, Pakistan

Visiting Lecturer in food science department at GC women university faisalabad. studying food science to BS (Hons.) students.

Researcher

AARI (Ayub Agriculture Research Institute)

فروری ۲۰۱۴ - جون ۲۰۱۴ | Faisalabad, Pakistan

Worked at Food TECHNOLOGY Department of AYUB AGRICULTURE RESEARCH INSTITUTE.
Conducted research on Development and Evaluation of different food products.
Worked on Methods of Analysis for food products.