Crop Picture
NOTE: Do not upload any image that violates our Picture Policy. Doing so will result in the removal of the concerned image without prior notification.
خلاصہ
An experienced food technologist who has exceptional skills in developing principles and theories of
science to assist in research and development in order to motivate invent and improve products and
processes; has the experience to set up, operate, and maintain laboratory instruments, monitor
experiments, make observations, calculate and record results; has organizational skills in compiling
detailed logs of all of the work of the subsidiaries; has skills in monitoring production work and
develop and adapt laboratory procedures to achieve the best results and device solutions to encountered
problems; expert . Experienced in production planning & execution, quality control, quality assurance,
process & product improvement, apply implements sustainable processes, and tracks teams’
performance.
تجربہ
QA Officer
Production executive
To report Manager Production regarding operational & production activities.
Planning, scheduling, and execution of the daily, monthly & annual production plans.
Preparing succinct production efficiency reports and reconciliation reports of packaging material to
be shared with division heads and packaging stores respectively.
Optimum utilization of Manpower & all other resources in all areas to increase per-person efficiency
& conservation of utilities.
Managing manufacturing sections, packing lines, daily operations & calibration record of
equipments.
Supervising operation and maintenance of PET lines and manufacturing section.
Coordination with Maintenance Department for plant maintenance to ensure smooth operations.
Ensuring timely in-process quality control tests are performed in laboratories.
CCP’S monitoring /verification.
Ensuring quality parameters; pH, Brix, RI, specific gravity, organoleptic test, microbial test, TDS,
conductivity & packaging material.
Ensuring proper issuance of RMS & PMS through SAP reservation. Making process orders semi &
finished goods.
Monitoring of IPM activities at plant & documentation. Maintained food handler medical fitness
records.
Conduct and coordinate internal/external audits and 5-S activities.
Training newly inducted employees & team members and monitoring compliance with ISO
9001:2015, ISO 14001:2015, HACCP and Halal in all production operations.
Implementation Monitoring and verification of ISO 22000:2018 FSMS.
Implementation, Monitoring and verification of HACCP.
Implementation Monitoring and verification of ISO 9001:2015.
Documentation & Record keeping (Improvement, changing or cancellation of Documents)
Quality assurance
Worked as QA officer, checking quality of raw materials to final product.
New recipes inovation
Hygiene checking
Line clearance
Inspection
Testing
street food sample collection and lab testing
work with FAO team for three months, samples were collected from street food and lab tests were done to find out quality of food
Researcher
Assistant quality control
I am graduate masters in food technology, worked as assistant quality control to check quality of beverage. now seeking a challenging job in prestigious organization where i can utilize my professional potential in strategic decision making of organization with an opportunity of career growth.
