Managing inward and outward of inventory and shipments.
Managing receiving, sorting, stacking and dispatch products.
Managing E Fulfillment.
Managing dispatch for online sales.
Handling of international orders.
Managing Returns.
Raising claims against shipments with short and damaged contents.
Managing supply chain from B To C ( Business To Consumer)
Last mile delivery.
3PL correspondence for smooth pickups and deliveries.
Payments and shipments reconciliation.
Ensuring of quality of product and service.
Logistics Management.
Inventory Management.
Maintaining system vs physical stock count.
Products Listings on shopify.
Maintaining an updated data base of all shipments delivered and return.
Staff scheduling.
Managing Omni centers.
Handling of DHL and FedEx Portals for international orders

Leading and training the team.
Maintaining inward and outward of inventory.
Receiving, sorting, stacking and dispatching products.
Handling of online store selling fashion wearproducts.
Managing dispatch for online sales.
Managing E Fulfillment.
Managing supply chain from B To C. ( Business To Consumer)
Experience of handling 1700 plus orders on daily basis.
Experience of handling 2000 plus inward of units.
Handling of international orders.
Ensuring quality of product and service.
Operations and warehouse reporting.
Managing in transit shipments.
3PL correspondence and shipments reconciliation.
Inventory Management.
Team Management.
Logistics Management.
Shipment’s reconciliation.
Stock cycle count.
Maintaining system vs physical stock count.
Correspondence.
Cash handling.
Customer Services.
Products listings on shopify.

Handling Dispatch for online sales.
Managing stock leaves at warehouse.
Aligning pickups to courier partners accordingly.
Reconciliation of hold and delivered shipments.
Handling returns and exchange of orders.
Creating orders.
Generating Airway bills for orders.
Handling logistics issues.
Keeping follow-up of picked and unpicked orders.
Overseeing/Handling customer pre and post sales quires and issues.
Correspondence with warehouses, concern courier vendors and customers through email and phone.
Managing fleet to ensure same day delivery of orders pertaining to Lahore.
Coordinating with vendors to ensure smooth operations.
Strategies formation for effective operations department handling.
Handling online platforms of orient, reason and girl nine.
Handling of outsourced online platforms of Shahsawar and Waves to ensure smooth pickups from concern vendor and delivery to consignee.
Handling of orders on darraz.pk portal.
Making status report of orders on weekly and monthly basis.
Products listings on shopify.
 

Leading the team of 20 couriers.
Fleet management.
Ensuring delivery of FedEx packings to customers on demand.
Receiving, sorting and dispatching out station import shipments deliveries.
Responsible for courier’s pickups and deliveries and ensuring that the standards of FedEx are being met.
Maintaining ongoing communications with clients.
Handling telephone calls.
Handling e mails.
Maintaining record of hold shipments and ensure that they are kept safely.
Reconciling cage of hold shipments twice a week.
Maintaining an updated database of all shipments deliveries and returns.
Resolve customer’s complaints in a timely manner.
Giving self-collection to customers who authorize self-collection and taking cash.
Address any issues with late or missing shipments or expected deliveries.
Receiving, sorting and dispatching passports according to their cities from UK VAC (Visa Application Centre).
Making operations overview report on daily basis to avoid any discrepancies.

Leading and training the team. 
Welcoming guests. 
Scheduling staff. 
Handling guests complaints and issues. 
Opening restaurant. 
Managing opening tasks. 
Closing restaurant. 
Managing closing tasks.
Handling front counter.
Time management. 
Inventory management. 
Cash management. 
Home delivery management.
Sales management.
Quality management. 
Cost control management. 
People management. 
Staff scheduling. 
Taking temperature of products to make sure equipment’s are working properly and products are cooked properly. 
Ensuring compliance with licensing, hygiene, health and safety legislation. 
Handling equipment. 
Overseeing stock levels. 
Ordering stock. 
Making sure service is done according to the SOS of the organization. 
Ensuring cleaning of restaurant.