GCMS Fatty Acid Profile Pesticidal Residual Analysis Omega 3 & 6
HPLC & UV Spectroscopy
Supervising laboratory & Production line
Experience in (Biscuit, Chocolate, wafer & Snacks section)
As a food chemist, worked on pesticides, aflatoxin and nutrient analysis and product issues of food
ingredient, raw materials, dairy, snacks, frozen and beverage products.
• R&D on ELISA, KIT and Classical method to analyse adulteration in milk and meat products.
• Worked on Quality Assurance and implemented ISO 17025 in food lab for accreditation.
8 weeks internship at PCSIR, Karachi
• Microbiological testing of food and water at Microbiology Analytical laboratory.
• Learning of HPLC, GCMS testing and operating at Chemistry Analytical Laboratory.
• Nutritional Testing and Adulteration testing of Confectionary, Baking, Dairy products at Food Analytical Laboratory.
4 weeks internship at Food and Biotechnology Research Centre, PCSIR laboratories Complex, Lahore
• Food Dyes and Aflatoxin testing (Dried fruits, Rice, Spices etc)
• Meat and Dairy Product Nutritional and Adulteration Testing.
• Critical Analysis and Quality test of Water.