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خلاصہ
Here i am Muhammad Zafar Iqbal and I have more then 6 years work experience in the field of Food Safety and Quality Compliance in BUNDU KHAN Restaurants and KITCHEN CUISINE Flight Catering Lahore. I have done Lead Auditor Courses FSSC22000 V5:ISO 22000 FSMS ISO 9001:2015 QMS Highfield Food Safety Management for Manufacturing Level-4 HACCP Level-3 And I have done B.Sc Food Engineering from University of Agriculture Faisalabad with the collaboration of University of Putra Malaysia .So I am very grateful to you if you give me a Opportunity for an interview session. I will be thankful to you for this act of kindness.Thanks
تجربہ
Food Quality and Hygiene Executive
• Offered technical advice and assistance on all quality, hygiene and
safety matters.
• Training of all food handlers regarding food safety, Quality, Hygiene,
GMP, GHP.
• Attend continuous professional development workshops on training
techniques, regulations, and materials handling procedures.
• Coordinated and performed internal, secondary, and third party
audits, and made Corrective action recommendation as deemed
necessary.
• Handling guest Complaints and take necessary action ensure
restaurant staffs are performing duties correctly, efficiently and the
best of their ability regarding Food Quality & Safety.
• Supervise the all Kitchen Operations and complete the all cross
functional tasks given by the management.
• Assist the Manager to Monitoring the Front Operations.
• Communicate Compliance analysis and findings to management and
Staff, and the other members of the Business.
• Conduct the Food and Beverages Service Training.
• Inspect the Kitchen for SOPs implementation in Production, Quality &
Safety.
Formulate Food Safety, Quality & Production policies and monitor
the proper implementation of these policies through SOPs.
• Kitchen Supervisor to supervise the all Kitchen Operational activities.
• Control all types of Documents of the Organization.
• Monitor CCPs on daily basis of different batches of product.
• Inspection of raw material regarding food safety and hygienic to
consumer.
• Implementation of HACCP, GMP, GHP, HALAL, ISO 9001, ISO 22000
through SOPs.
• Maintaining the record of food Quality, Safety & Production
documentation and made recommendation on Food quality, safety
and production meetings.
• Maintained updated knowledge of all quality and safety regulations.
• Ensure cleanliness of Food service Premises.
• Ensuring stock rotation on the principle of FEFO and FIFO.
Food Quality Control Officer
• Monitor CCPs on daily basis of different batches of product.
• Implementation of HACCP, GMP, HALAL, ISO-22000 through SOPs.
• Monitoring of daily production, safety and QA documentations.
• Handle internal Audits and make report and manage corrective
action.
• Tracked safety and quality incidents and draught reports for
management.
• Analyses work processes and determine areas in need of
improvement.
• Inspection of raw material regarding food quality, safety and
hygienic to consumer.
• Communicate with employees, managers, and other departments to
facilitate safety and quality improvements.
