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خلاصہ
A Highly talented cook with mid-level of experience in preparation , seasoning and cooking a wide variety of meats, vegetables soups breakfast dishes, Chinese,Italian, Thai, Pakistani and other food items in large Quantity providing training and guidance to other employees performing the same or related work my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world class dining experience.
تجربہ
Cook /chef
Ensuring that appropriate level of hygiene and cleanliness are maintained in the kitchen
Coordinate and execute daily cooking activities for all staff members, this includes cooking not only for local but international dishes, including Chinese ,Thai, Italian, European and western standard dishes (Stew, variety of pies, pizzas, burgers, pasta, salads, cocktails etc.
Plan weekly menu.
Procure food items from market and assist in preparation of monthly mess budget.
Establish well enforce nutrition and sanitation standards of kitchen.Â
Chef
Daily cooking activities for all staff members including Chinese, Thai, Italian, European and western standard dishes (Stew, variety of pies, pizzas, burgers, pasta salads, cocktails etc.
Follow the budget establish by monthly mess budgets.
Ensure safety and sanitation practices in kitchen.
Manage kitchen staff and delegate tasks related to meal preparation, cooking and delivering food to staff in a timely fashion.
Maintain to schedule for the kitchen staff.
Monitor food and per head staff costs.
Keep up with office trends and creates new recipes in collaboration with local Pakistani cook.
