As Restaurant Manager I responsible for leading and managing restaurant. And responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

As Restaurant assistant managers I perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

As Floor Incharge I responsible for the hiring, training, and disciplining of restaurant staff. Staffing duties include placing advertisements and interviewing prospective workers. ... And physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food.

As Training Manager I responsible for creating and implementing training programs and overseeing the development of careers. And set performance metrics, evaluate productivity and help employees create long-term career plans within an organization.