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خلاصہ
Compassionate Clinical Nutritionist with one year of progressive experience, offering patient counseling, creative and effective menu plans, accurate patient assessments as well as support and encouragement to chronically ill patients. Ability to be an effective manager and leader while working as part of team, collaborating with all disciplines to develop the best plan of care for every patient. Dynamic speaker and educator with a passion for teaching healthy nutritional habits. Competent Communicator with ability to lead large group sessions, while still giving individualized attention.
Ability to be a part of quality control and food safety team as learnt HACCP & GMP.
My objective is to obtain a position in a professional office environment where my skills are valued and can benefit the organization.
پراجیکٹس
تجربہ
Clinical Nutritionist
Assess patient’s and client’s health needs and diet
Counsel patients on nutrition issues and healthy eating habits
Develop meal plans, taking both cost and client’s preferences into account
Evaluate the effects of meal plans and change the plans as needed
Promote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
Keep up with the latest nutritional science research
Regular OPD general and private.
Visit general wards on daily basis and guide the patients regarding their nutritional needs
Visit the private indoor patients on daily basis and providing them diet plans on demand
Coordinate with the physicians on regular basis for their patient dietary needs and planning
Clinical Nutritionist
Responsibilities:
Undertook nutrition screening and thorough evaluation of nutritional status of all patients. Determined daily calorificneeds, calorie intake and BMI of assigned patients.
Conducted detailed nutrition assessment of patients, using appropriate tools and available data.
Used standardized formulas for computing nutrition needs of all patients.
Prepared and analyzed lab report and food chart, specific for each patient.
Planned, monitored and revised therapeutic diets of patients, as per their health condition.
Advised patients one ffective nutrition management and adoption of good diet.
Planned, developed and provided age-specific medical nutrition therapy to patients.
Compiled, recorded and maintained data pertaining to nutritional assessment, diet charts,health progress and therapeutic diet plan.
Educated patients and their family and caregivers about nutrition, drug-nutrient interactions and use of nutritive supplements.
Counselling of every patient indoor and outdoor. Daily round of wards for nutritional assessment of patients and guiding them about their diet.
Nutrition Educator
Responsibilities:
Nutrition education
1. Personal hygeine
2. Food safety
3. Food preservation
4. Eating healthy
5. kitchen gardening Evaluation of Kitchen Planning and designing activities for children for better future
Nutritionist
Perform assessment and development of care plans
• Instruct patients about the need for alteration in current diets
• Work closely with patients and physicians to devise and implement individual appropriate diet and nutrition plans
• Psychoanalyze patients to determine mental blocks pertaining to food binges
• Work with individuals to determine specific nutritional needs based on health factors and medication
• Counsel patients about the need to alter diets in order to bring about health and vitality
