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خلاصہ
I have done Mphil (Food & Nutrition) and DND, doctor of nutrition and dietetics (Gold Meadlist), Halal lead implementer course PS: 3733-2016 (TTI: fahm-UL-halal) & ISO 22000;2005 and internal auditing workshops. Currently working at Kitchen Cuisine pvt. Ltd. as Manger Quality assurance, Furthermore have 2 years working experience at Times Fitness Gyms & Studios as dietitain and internship instructor before which I had 1 year exposure working at Sir Ganga Raam Hospital my experience allows me to work in FMCG industries, restrauants, hospitals, private clinics, NGOs, public health sectors, gyms, health and fitness centers and teaching also.
My aim is to be associated with a highly-reputed Organization where I can utilize my energy and professional skills as well as learn new skills, thereby benefiting the organization and myself in the best possible way.
پراجیکٹس
تجربہ
Quality Assurance Manager
.( Manger Quality Assurance and Food Safety Team Lead): March 2018- present
Supervising and managing 18 KC’s Bakery outlets, Flight catering (PIA, serene, Sirilankan
Airlines, China Southern Airlines) bakery production facility, managing corporate catering clients
(Nestle Catering, Jazz, CHT, Avanceon etc.)
Certifications: “Lead auditor course and auditing protocol training”
“Halal Lead Implementer Course PS: 3733
Competencies:
- Facilitated ISO 22000:2005, Halal & HACCP certification audit. Facilitating external and
internal audits, client inspections and visits with detailed documentation.
- IPM implementation, Corrective action and complain addressing protocol (CAPA). PRP’s,
OPRP’s & CCP’s implementation.
- Designing specialized menu plans according to disease in flight catering services, calculating calories for
individual meal uplifted in flights.
- Designing nutrition fact labels of individual food prod
Nutritionist
It is a health and fitness studio and gym that focus on overall fitness and wellbeing.
Part time job (Nutritionist): July 2017- May 2018
Skills development: developing diet plans focusing on weight concerns, increasing muscle mass
or body building, developing plans and counseling clients who are having eating disorders.
Internship
attending 7-8 patients a day, performing physical examination, A.D.I.M.E
worksheet, taking history, 24 hr. dietary recall, counseling of patient, providing them diet plans
and dietary guidelines.
