1.To check the Quality fresh Inbounds (Fruits and Vegetables) with respect to Quality parameters.2.Supervise the Sorting, Grading, Packing and dispatch labor team.3.Supervise the day operations of warehouse.4.Keep updating the Inventory twice in a shift.5.Maintain the sheets of Quality, Inbound, wastage, CSR and Processing.

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1. Overseeing all operations of the farm
2. Hiring, training, and managing hydroponic growers
3.Setting standards for growing all specimens, including the schedule and nutrient intake
4.Ensuring proper preparation for harvesting times
5.Maintaining or replacing hydroponic equipment
6.Monitoring and ordering supplies
7.Experimenting with growing conditions to improve efficiency
8.Compiling a budget
9.Working with owners to explore new revenue opportunities
10. Testing water quality on a regular basis
Suggesting marketing strategies to better promote products.
11. Conducts research in nature, cause, and control of plant diseases and decay of plant products: Studies and compares healthy and diseased plants to determine symptoms of diseased condition.
12) Inoculates healthy plants with culture of suspected agents taken from diseased plants and studies effects to determine agents responsible for disease.
13) Isolates disease-causing agent, studies habits and life cycle, and devises methods of destroying or controlling agent.

• Developing new recipes of juices, smoothies etc.
• Lead the ware house operations and labors.
• Ensure the quality of fruits and vegetables.
• Develop SOP of warehouse department.
• Store the commodities for increase the shelf life.
• Help HR for hiring of labor in the ware house.
• Follow Food Safety Standard Measures with respect to ISO 22000.

• Isolation of Seed pathogens from the import and export samples delivered by Department of Plant Protection, Karachi, Pakistan.
• Isolation of Aflatoxin level from the import and export samples delivered by Department of Plant Protection, Karachi, Pakistan.
• Identification of seed pathogens according to quarantine requirement.
• Ensure the Sample is Safe with ISTA (International Seed Testing Association) and ISO Food Safety.
• Develop testing reports and forward to the Senior Scientist to Department.