A passionate Associate Food Technologist with 10 Years of experience in dairy, fruits and vegetables manufacturing. Who has the ability to manage people, process and technology involved in the production process. Possesses a good level of education with strong skills in leading and decision making. Competent and Calm under pressure.
Planning and organizing production schedule.
Designing process and machinery.
Identifying and choosing Raw Material from suppliers.
Ensuring that hygiene and food safety standards are met.
Preparation of SOPs and work instructions.
Ensures safe operation of equipment by coordinating preventative maintenance.
Monitor the all OPRP and CCP of Process planning coordinating and controlling of process
Ensure that all operational checklists are done as according to SOP.
Identify issues in efficiency and suggest improvements.
Responsible for production output, product quality and on-time dispatch schedule.
Keep and update all records and files.
Indoor trainings of labor on ERP, Personal Hygiene, Work Safety and Food Safety.
Adhere to safe working practices all time.
Achievements:
• Improves process safety by screening out hazards.
• Reduce Product losses through equipment and process improvements.
• Maximum Production record of French Fries Line.
Conducted and monitored testing and inspection of products to ensure quality.
Inspection of Batches during mixing and pasteurization.
Calibration of lab equipment on a daily, weekly and monthly basis.
Responsible for monitoring critical control points (CCP).
Hygiene monitoring of different areas of the plant.
Ensure finished product conforms to specifications.
Ensured that health and safety regulations are met.
Achievements:
● 5S Implementation in Labs.
● Been complimented by supervisor & co-workers
Operation of Pasteurizer Plant and Filling machines.
Batch standardization of yogurt, Milk.
Ensured safe operation of equipment by coordinating preventative maintenance.
Ensured safe work practice procedures to maintain an injury-free and efficient production facility.
Managed employees and allocated resources to meet production schedule.
Trained and mentored newly hired production supervisors.
Ensured that safety policies were observed and followed.
Completing all tasks in a professional manner.
Achievements:
R&D of Yogurt and Successfully launched in the market.
Batch standardization and production of yogurt, Pasteurized milk, Cheese, Raita, Lassi.
Monitored, controlled and records all plant operations.
Operation of Pasteurizer Plant and Filling machines.
Documentation of all processes and production.
Maintained safe environments during production.
Ensured the smooth and efficient running of pasteurization plants.
Training of junior plant operators.