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概要
Qualified restaurant manager with 3+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use.
工作经历
Operation Manager
Assets Management.
Human Resources & Administrative.
Developing SOP System.
Developing Job Description for FOH & BOF Staff.
Food Safety and Quality Control.
Inventory Management
a) Purchase
b) Issuance
c) Wastage
d) Audits
e) Bar Inventory
f) Kitchen Inventory
Arrange for maintenance and repairs of equipment and service.
Controlling food cost
Manage operations with passion, integrity, and knowledge while promoting the culture and value of restaurant.
Provide direction to shift leaders and staff to achieve restaurant goals.
Create a positive guest experience by delivering a High level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
Shift Supervisor
Operational Standard
Assets Management
Employees training & development
Inventory management
Restaurant Manager
Manage operations
Driving
Effective time management skills to always allow employer to know where I am and update them when I am running behind.
Excellent customer service to always check in on individuals and ask if there is anything I can do to make trip more enjoyable.
Extensive knowledge of state vehicle laws.
Great speaking skills to convey pertinent information to passengers.
Expertise in database user software to log information at the end of every workday.
Active listening skills to make customers feel appreciated.
