• Maintain inventory
• Maintain general and ledger
• Maintain petty expense
• Recommend financial actions
• Assets management of premises
• Payroll Accounting
• Prepare reconciling bank statements

• Maintain all kinds of inventory manually
• Manually maintain general, ledger and petty expenses
• Payroll Accounting

• Overall responsibility for directing the daily Operations of a Restaurant
• Ensuring compliance with company standards in all areas of Operations
• Ensuring that the highest quality products and services are delivered to each customer
• Product preparation, delivery and customer relations
• Restaurant’s repair and maintenance
• Inventory management
• Financial accountability
• Boosting sales volume and market share
• Designing LSM’s
• Ensuring best product quality as per standards
• Managing resources necessary for Operations of Restaurant
• Team Recruitment, Training, Motivation, Retention and Promotions
• Managing financial resources
• Controlling purchases
• Monitoring Food Cost
• Conducting cash and inventory audits
• Making unfavorable situation favorable
• Crisis and risk management
• SWOT analysis
• Brand enhancement and development
• Maximizing profitability

• Designing LSM’s
• Organize all kind of events
• Inventory usage tracking
• Interact with customers
• Increase sales
• Ensure pleasant and satisfying visit
• Cashiers training
• Team grooming