To design and develop systems for production, processing, distributing, and storing food and agricultural materials
1-Water treatment & Incoming Materials  Daily Water treatment operations  Monitoring RO efficiencies  Management of consumables  Management of spare parts inventory  Development and execution of maintenance Plan
2-Production, Operation & Supply Chain Management:  Daily Syrup Room Operations  Making Cake & Syrup Filtration  Pasteurization, Microbial Analysis & Food Safety  Inline Blending & Manual Batching for Beverages  Calibration of Equipment & Pressure, Temperature, Level
gauges & Transmitters, CIP & COP Module  TMCI System Designed & Control i.e instruments
Maintenance & Mechanics of Fluid Flow System  Quality Testing of Raw Material & Final Product  Maintain Yields  Monitoring equipment’s health  Management of spare parts inventory  Development and execution of maintenance plan
3-People Management:  Manage shift roaster of employees  Develop and execute training plan  Identify Training needs of employees  Develop multitasking abilities of employees  Organize engagement activities
4-Health and Safety:  Execute HSE controls in water treatment and syrup room  Confined Space, work at height and Respiratory module
champion, HACCP, Risk Mapping, Troubleshooting
5-Reporting:  Daily yields, Efficiency & Consumption Reporting  Daily production posting & Records verification
6-Projects:  CIP Of Streamlines, Tanks & Quality Control  Pump seal water & Water Harvesting  Quality Improvement & Cost Saving Projects  Utilization of main RO water and shutdown utility RO  Modification of sugar dumping station

Coca Cola International (CCI) Feb 2019 – Sep 2021
1-Water treatment & Incoming Materials  Daily Water treatment operations  Monitoring RO efficiencies  Management of consumables  Management of spare parts inventory  Development and execution of maintenance Plan
2-Production, Operation & Supply Chain Management:  Daily Syrup Room Operations  Making Cake & Syrup Filtration  Pasteurization, Microbial Analysis & Food Safety  Inline Blending & Manual Batching for Beverages  Calibration of Equipment & Pressure, Temperature, Level
gauges & Transmitters, CIP & COP Module  TMCI System Designed & Control i.e instruments
Maintenance & Mechanics of Fluid Flow System  Quality Testing of Raw Material & Final Product  Maintain Yields  Monitoring equipment’s health  Management of spare parts inventory  Development and execution of maintenance plan
3-People Management:  Manage shift roaster of employees  Develop and execute training plan  Identify Training needs of employees  Develop multitasking abilities of employees  Organize engagement activities
4-Health and Safety:  Execute HSE controls in water treatment and syrup room  Confined Space, work at height and Respiratory module
champion, HACCP, Risk Mapping, Troubleshooting
5-Reporting:  Daily yields, Efficiency & Consumption Reporting  Daily production posting & Records verification
6-Projects:  CIP Of Streamlines, Tanks & Quality Control  Pump seal water & Water Harvesting  Quality Improvement & Cost Saving Projects  Utilization of main RO water and shutdown utility RO  Modification of sugar dumping station