o   To Research and Development (R&D), developed new products and Seasoning.
o   Developing marketing plans for new products.
o   To Make All Documents of HACCP, ISO 9001:2015 & ISO 22000:2018 and Production.
o   To give Training about Quality and Food Safety.
o   To Implements 5S and To Control Cost.

o   To Inspection and laboratory testing of all Incoming raw materials and also finished products.
o   To Research and Development (R&D), developed new products and Seasoning.
o   To maintaining overall Quality and Food make Safe.
o   To improve Quality.
o   To Handle Costumer Complaint, Quality Incident & Participate the Costumer Complaint, Product returned and Product recall.
o   Conduct Internal Food Safety & Quality Audits on regular basis.
o   Developed and implemented of programs for better quality performance and reliability (HACCP, PS 3733, ISO 22000:2018 , ISO 9001:2015)
o   Develop and Conducting Food Safety and Food Quality Manual & Training.
o   Implements GMPs, FIFO, SOPs, GHPs, GPPs, IPM & 5S.
o   To Control Wastage & Cost.
(Packing Film, Poly Bags, Products, Cartons & Boxes etc.).
o   Developing shelf life protocols and implementing them for new Products to assess the shelf life.