To create and improve food products by applying their research to the improvement of food safety, quality, storage, preservation, packaging, processing and distribution.
Audit the food industries.
Work on Halal Certification
Knowledge of PS:3733-2016
Halal Lead Auditor
Implementation of HACCP
I am responsible for ensuring that food products meet standards set by both their companies and regulatory authorities.
They may develop and review quality and safety policies and manage audits by third-party inspectors.