·         Give advices regarding food safety paramaters to Coordinator Chairman PFA Fsd.
·         Identify and dealing of all documents related to Coordinator Chairman PFA Fsd.
·         Povide legal guidance concerning to Food laws to Coordinator Chairman PFA Fsd.
·         Personally involve in SAAF FAISALABAD project  of  Coordinator Chairman PFA Fsd.
 

To make and maintain all SOPs, SAPs product and packing specifications, log books and any other documentation required for QC or recommended by regulatory authorities.
To perform the stability studies of products and for this purpose to make stability studies schedule and other related documents.
To perform validation studies along with the help of other related departments.
To maintain the QC retian sample room with all the batched of every product and make record of it.
To do the microbiological studies.
To make and maintain daily activity books.
To make sure that all the equipment are calibrated and make record of all calibration certificates.
To perform supplier/vendor evaluation.
To raise requisition for chemicals, glassware, equipments or general items to be used in QC.
To carry out GMP rules and implement all policies of the company.
To perform any other assigned by relevant Directors/Manager from time to time as per requirement

·         Develops and performs bench top product development as well as manufacturing trials (pilot, scale-up, and commercialization).
·         Plans, monitors and implements new programs in industry Launched new sales training programs to drive continuous profitability improvements.
·         Developed and executed strategic initiatives to implement key changes and improvements in Quality department.
·         Research, design and evaluate materials, assemblies, processes and equipment.
·         Develop documents of research and development projects trial wise.
·         Conduts sensory evaluation of new porducts after research by market customers and make evaluation reports.
·         Maintain and delevlop SOP’s of industry as well.
R & D PROJECT DONE
·         Preparation of flavoured honey in Mint and Lemon.
·         Preration of Lungsol tablet for throat like Hoest toffee.
·         Conversion of sharbat e badam into powder form (Mix Drink) like Tang Juice.
·         preperation of sharbat e Sandal through cold process.
·         reorgenized the process of Ark e Gulab.
·         Preperation of Fig jam through cold process.
·         preperation of khamera gauzban sada through cold process
·         Preperation of sharbat Janfiza (Same like Qarshi Jameshirin & Rooh Afza).
·         Prepeartion of Toot siyah Syrup & Ginger syrup by Cold process without using any heat medium.
·         Preperation of energy bar (Activol) sugar free without any sweetners by cold process.
·         preperation of Hamuzat tablet for stomach
·         Preperation receipes of Masala jaat.
·         develop new himaliyan salt Product.
·         Introdcuce Film coating for tablet coating production.
·         prepeartion of Lungsol.
·         preperation of sharbat e badam.
·         preperation of Moringa Powder.
·         Research done on Stevia and it use as a sweetner in many products.
Different trials conduct on Food additives like sodium benzoate, citric acid, Xanthun gum, CMC and starch by using them in inconsistent food products.

·         Develop, maintain, and revise updates of all Quality and Food Safety SOPs.
·         Evaluate and improve QA/QC processes.

Define QA/QC policies.
Maintain HACCP program, pest control program and conduct crisis management and mock recalls.
Supervise daily sanitation of equipment and facility.
Record traceability of all outgoing product.
 product sampling and testing and development of standardized procedures in order to successfully meet customer specifications and regulatory standards.

·         Training staff to produce high-quality bakery items while following proper food handling procedures.
·         Strategically arranging bakery items in display cases to encourage customer purchases.
·         Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Ensure that documents related to oil discard policy, daily check list, daily oil test report is fully maintained on daily basis.
Deal all Punjab food authority affairs including renew and refresh food license, staff medical certificates, contact to discarded oil vender of PFA on daily basis.