Project “Automation of Burr Removal Process at Pin Hole of Crankshaft to Minimize Production Bottle Neck”
Identified 3 Valid Solutions and prepared feasibility report for each solution
Recommendation have potential to Increase Daily Production by 3-5% by saving 3 seconds per Piece
Project A: “Error Minimizing in Batch Sizing”
Identified error in batch size by analyzing last one-month data and proposed best possible methods to measure dead weight inside fully sealed Silo
Devised a Strategic Plan to calculate and incorporate Dead Weight of 17 silos and 6 tanks and minimized errors in Batch size from around 5% to below 0.5%.
Project B: “Minimize Cleansing in Place (CIP) Time and Water Waste”
Minimized the CIP (Cleansing in Place) time without compromising 6 T\'s CIP Standards by 10% saving 2 minutes per CIP.
Improvement in Cleansing in Place Process time by 10% saved 30,000 liters of water per Cleansing in Place Process