Prepare samples for testing using various laboratory equipment.
Comply with the correct procedures, policies, and health and safety regulations.
Clean and sterilize equipment and work area.
Classify and label samples
Undertake basic administrative tasks such as filing and answering telephones.
Ensure correct posting in POS system for communication to the service and kitchen department.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - Talking to others to convey information effectively
Service Orientation - Actively looking for ways to help people