概要

Develops implements and evaluates the business marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximization and profitability. Participates in development of recognition program for staff, advertising and promotional programs and campaigns to increase market awareness and penetration. Randomly inspects all food beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that all kitchen equipment is kept clean and kept in excellent working condition through . Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of company and department rules, policies and procedures and oversee training of new employees. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials

工作经历

公司标识
Food & Beverages Trainer
Government Of Punjab TEVTA (City & Guilds)
Apr 2017 - 代表 | Lahore, Pakistan

公司标识
Food & Beverages Consultant
Cafe Hollywood
Mar 2017 - Apr 2017 | Lahore, Pakistan

公司标识
Food & Beverages Trainer
Culinary Hotel Institute of Pakistan
Dec 2015 - Apr 2017 | Lahore, Pakistan

Working here as a Food & Beverages Trainer.

公司标识
Food & Beverages Consultant
Little Lahore Dubai (U.A.E)
Feb 2017 - Mar 2017 | Dubai, United Arab Emirates

公司标识
Operation Manager / Corporate Chef
The Chocolate Room
Dec 2014 - Dec 2016 | Lahore, Pakistan

Working in a multinational restaurant as a Consultant / Operation Manager / Corporate Chef.

公司标识
Assistant F&B Manger
Defence Club Lahore
Oct 2013 - Feb 2015 | Lahore, Pakistan

公司标识
Training
Pacific Regency Hotel Suites (5 Star)
Dec 2012 - Aug 2013 | Kuala Lumpur, Malaysia

公司标识
Shift Manager
Pizza Hut
Dec 2011 - Jul 2012 | Lahore, Pakistan

公司标识
Trainee
Best Western Hotel Islamabad
Jul 2011 - Oct 2011 | Lahore, Pakistan

公司标识
Service Boy
Savoey Hotel Lahore
Mar 2010 - Mar 2011 | Lahore, Pakistan

公司标识
Coordinator
DCO Office
Jul 2008 - Feb 2010 | Lahore, Pakistan

学历

City & Guilds UK
大专, Food Production‎
HACCP, Food Cost, Kitchen Management
Completed
2015
SEGi College
大专, Hospitality Management‎
Completed
2013
ITHM
大专, Culinary Arts (Chef)‎
Kitchen
Completed
2012
ITHM
大专, Tourism & Hotel Management‎
Food & Beverages , Front Office , House Keeping
Completed
2011
University of the Punjab
学士, , B.A‎
Arts
所占比重 65%
2007

技能

熟练 Cafe/ Restaurant Consultancy
中级 Diploma in Culinary art
熟练 Event Management
熟练 Expert in cooking local Pakistani/ middle eastern foods Must be able to lead Must have knowledge of food and hygiene standards
熟练 Food Knowledge
熟练 Food & Beverages Management
熟练 HACCP
熟练 Kitchen Management
熟练 Official Assignments
熟练 Recovery Experience
熟练 Social Media Communications
熟练 Staff Training

语言

中级 印度语
初学者 马来语
熟练 旁遮普语
熟练 英语
熟练 乌尔都语