Generate monthly accounts closing, reporting and analysis.
  Manage daily accounting and financial operation.
  Responsible for preparation of full set of accounts.
  Verification and posting all accounting entries, maintain timely and accurate input of information in the accounting system.
  Liaise with auditors, bankers and relevant statutory bodies on related matters.
  Payrolls and utility bills, budget monthly and    yearly Basis, cash receipts and financial assets
  Accounts payables/Receivable,
 Fix asset activity, Bank Reconciliation

  Able to effectively control the Food & Beverage Cost, Control the Food and Beverage outlets in terms of wastage and pilferage.
  Prepare variance analysis for food &beverage, Check and verify voids in the POS.
  Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
Check the menu pricing on the POS and ensure the correct prices are loaded, Check the restaurant and bar checks on daily.
 Train another employee in Asset Management.
Created and distributed reports for senior level management

 
 
1.    Ware house manager
Control engineering & food store, control balance of inventory, daily audit check of receiving and verify with measurement and approved concerned department
2.  Auditor
 Audit all restaurant, front office, kitchen side, income audit, night audit