概要

THE KEY OF ORGANIZATIONAL HEALTH IS WILLINGNESS TO EXAMINE THE CHANGING ENVIRONMENT AND TO ADAPT NEW GOALS BEHAVIORS.

Goal-driven performer, achieved Food business development targets.
Dynamic, savvy, professional offering services in Techno-commercial / Sales / Business development for food ingredients, B2B, food services, HORECA, FMCG, B2C.
Proficient team leader, managed 8 food technologists, technical, and supporting staff.
Approx 7 years extensive experience in leading food industries.
Developed business with strong relationship in food ingredients sales for over 60 different key accounts, food industries all over in Pakistan, for key principals {Kerry, Dohler, ROHA, Pakmaya, Vega, Eka, IPRA, NP, Fuji Oil, Delfi Cocoa, Beneo, PQ corp, Sicna, Mafco Pure circle} etc.
Disciplined initiatives to achieving immediate and long-term sales goals and departmental objectives.
Comprehensive knowledge of online processes and product improvement techniques in FSMS, ISO, HACCP and auditing systems.
Strong background of Food Quality Assurance and continuous improvement.
Internal audit, assessment and analysis of operational and structural deficiencies with reference to IFS, QMS-ISO 22000 standards.
Skills in Safety, Pest Control, Hygiene, Sanitation, monitoring and presenting solutions.
Specialties M.Sc Food Technologist MBA (Marketing Supply Chain).

For contact please dial 923453241894

or you can email me -- ahmedfastian1gmail.com

Linkedin Email address fst_aayahoo.com for sending invitation

Previous
Successful career from QA Officer to Incharge QA department QA-Executive Hilal Confectinary ( King Food, Hilal Baking/ Cake Shalimar ) Leading Position of QA Executive in SBU - Experience in 11 diversified confectionery products lines, which includes forming and deposited candy, toffee, bubble gum (chucks and center filled) Chewing Gums, Sugar based instant powder Drinks, Deposited Jelly products, Chocolate related products including Conch Coco Beans, Coating, enrobe Chocolate Wafer bars Deposited Chocolate, layered stuff Cream Cake mouth freshener products other portfolios. This success was possible through demonstrated abilities of Food Science Business Management and Leadership. With Successful track record in almost all capacities through competencies in Quality planning skills, Creativity, High learning, Agility, Ambitiousness, Food safety Motivational training, Team building, Strong English writing verbal communication, Ability to present solutions of major issues faced by Pakistan Food Industries, With demonstrated follow up skills, sound ability of decision making, interpersonal skills, High personal ethics, computer proficient, with personal interest in out of the box Quality Management, people management.