·         Monitored temperature in cold stores and distribution trucks using digital loggers to ensure proper storage conditions and product quality.
·         Conducted random and surprise visits to inspect cold storage operations, verifying compliance with quality standards and regulatory requirements.
·         Ensured cleanliness and hygiene of cold storage facilities through regular inspections and implementation of corrective actions.
·         Inspected incoming products during loading and unloading processes, ensuring adherence to quality control procedures.
·         Conducted inspections to assess personal hygiene, adherence to GSPs (Good Storage Practices), temperature violations, area entry protocols, and FIFO (First In, First Out) practices.
·         Monitored process violations related to food safety, quality, security, and traceability.
·         Conducted inspections to identify structural gaps and recommend necessary improvements.
·         Developed and delivered scheduled training on HACCP, ISO 9001:2015, HALAL, and FSSC 22000 to workers, ensuring compliance and understanding of quality standards.
·         Evaluated market-returned products, prepared statistical reports, and shared findings as per established frequency.
·         Conducted surprise visits to company-operated outlets (KCS\'s), reported critical observations, and collaborated with relevant stakeholders to implement immediate corrective actions.
·         Resolved quality issues for institutional customers and super departmental stores, providing assistance to the sales department and ensuring customer satisfaction.
·         Scheduled and conducted workers\' training on IPM (Integrated Pest Management) control and gap analysis

·         Supervise and monitor the slaughtering area to ensure adherence to the HALAL way of processing at a 100% compliance level.
·         Take responsibility for online control of quality issues related to raw meat and cooked products.
·         Perform microbiological sampling of workers, final products, and machines to ensure hygiene and product safety.
·         Monitor and enforce good manufacturing practices (GMPs) and conduct regular personal hygiene checks for workers.
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Implement and maintain HACCP standards and procedures to ensure product safety and quality.
·         Schedule and conduct training sessions for workers on GMPs, SSOPs (Sanitation Standard Operating Procedures), quality control, and allergens.
·         Manage stock levels and coordinate with supply chain, quality assurance, technical, and other relevant departments to ensure smooth production operations.
·         Monitor the entire production process to meet given standards for maximum output and productivity.
·         Ensure discipline and monitor safety conditions and housekeeping on the production floor.
·         Minimize non-conformances during processing and implement corrective actions when necessary.
·         Manage document control and ensure regular updates of procedures and records.
·         Monitor and maintain quality standards for export requirements, ensuring compliance with international regulations.

·         Prepare and present daily production summaries based on yield and productivity metrics.