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概要
To achieve excellence in my Professional Carrier, after my graduation, opted ACCA as my Professional Qualification.
While I was in middle of my qualification completion, I had a chance to join Philips Electrical Industries Of Pakistan as a management trainee.
Philips is a multinational organization having best professional environment. Philips delivers excellence in each function of its organization which is reflected in their products. The tenure of four month as a management trainee taught me a lot and I learnt about the Professional dealing, Professional Ethics, Professional Communication and how to deliver with excellence.
When I completed 10 of my ACCA Papers, I joined Dream World Resort LTD, a Hotel Resort and Golf Club as a Cost Controller and Senior Accounts Executive.
With my previous experience along with professional qualification, i became the most emerging value contributor of the organization and due to my excellence in delivery I was promoted to Assistant Accounts Manger and Audit Supervisor, keeping the responsibilities of cost controller. During my tenure in DWL I made strategic changes, introduced separate financial/ cost reports for all revenue generating departments, reports for daily position , utilization, addition in funds/ reserves and conducted operational audit activities for better internal control system specially for procurement, sales and treasury.
Working in Dream World LTD gave me a handful of relevant experience in a leading position.
工作经历
Manager Audit
Managing audit team working on different clients.
Providing guidelines to audit team according to the given job.
Communicating the audit deliverable with audit client.
Assistant Accounts Manager & Cost Controller
• Preparing financial reports (Monthly, Quarterly, Yearly)
• Providing Assistance In Making Budgets and forecasts with periodical controls, variance analysis, management reporting and ensuring compliance
• Leading Costing Department, cost controlling and curtailing by implementing controls and making cost reports on daily & monthly bases, formulating pricing strategies and lesion with Marketing & Sales Department
• Audits monthly inventory records for all food and beverage items in store room. Reconciles daily food and beverage costs.
• Prepares Banquet cost analysis for all functions.
• Conducts monthly inventories of all food and beverage store rooms and outlets and compares to actual inventory totals. Investigate any discrepancies to determine cause and resolves immediately.
• Verify and record all in house and entertainment meals in outlets.
• Prepare month closing process by preparing a full set F&B cost report.
• Conducts periodic spot checks of food and beverage outlet.
• Conduct a routine yield test to serve a rational menu pricing to meet acceptable cost percentage.
• Observe food & beverage stocks par level.
• Investigates variances between food and beverage potentials and actual results, recommends corrective actions when necessary.
• Supervising Internal Audit Activities, Includes testing sufficiency and appropriateness of audit evidences gathered, audit procedures applied on specific assertion, follow up with the inquires carried out from management
• System development for effective operations;
