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概要
I am a Food Technologist having experience of more than 14 years. I am a highly motivated to assist an organization in achieving its goals and seeking long term career with optimum growth through personal efforts and struggle in innovative esteemed environment, willing to work with overall responsibility to create value by ambition, hardworking and smart decision making in an organization where learning is a never-ending process.PROFESSIONAL Skills:
- FSSC 22000 (Food Safety System Certification) Lead Auditor certified by CQI and IRCA through Bureau Veritas.
- ERP SAP S4 HANA PP Power User
- Leadership skills (Action speaks louder than words. Be a role model)
- Team Building & Management Skills
- Sound experience in production of Jams, Marmalades, Murabbajat (Preserves), Honey, Pickles, Ketchup & Sauces & Instant powder drinks
- Expertise in processing of Ispaghol Husk
- FSSC/HACCP/Halal/Safety Plan, Implementation & Audits
- Internal Quality Auditing (ISO 9001; 14001; 22000; Halal; HACCP; GMP/ Hygiene)
- Continuous Improvement – PDCA
- Train the trainer & Risk Assessment Expertise (Food Safety, QMS, HSE)
- Spices Recipes Development (Biryani, Qorma, Nihari, Haleem, Chaat, Tikka & Karahi etc.)
- Fruit preserves like Bitter Apple (Tumba), Mango, Olive, Apple cubes, Amla etc.
- Different Jams & Marmalades (Apple, Mango, Guava, Mixed Fruit, Mulberry, Fig Jam with Chunks, Diet Strawberry Jam, Bitter Orange Marmalade, Ginger Marmalade, Ginger Jam & Rose Spread)
- Syrups (Red Rose, Pomegranate, Guava etc.)
- Dairy (Cheese with different coagulants)
- Pickle in Vinegar (Jalapeño), Table Olives, Stuffed Olives
- Dehydrated Products (Amla Candy, Crystalline Ginger, Honey Apple Slices)
- Chattiness (Plum & Mango) and Mayonnaise
- Many others like pulping and drying of fruit & vegetables etc.
- FSSC 22000 version 4.1 Lead Auditor Training Course through Bureau Veritas certified by CQI & IRCA
- Participated in ITC-ILO, 2 Days training on EOSH (Essentials of occupationa
项目
工作经历
Deputy Manager Production
Production Planning & Coordination with Logistic team.Efficient planning of Man (HRM), Material, and Machine to produce the quality goods at best price, and on time by controlling process wastages, increasing per person efficiency and saving natural resources through safe operations.Verification of PRPs, OPRP, CCPs and HCPs of HACCP plan at different process steps.Ensure compliance to FSSC, Halal, GMPs, SOP, and Health Safety & Environment.Assurance compliance to regulatory requirementsTo ensure effective implementation of ERP System (SAP S4 HANA) PP module.To perform the duty as PP Power User in the execution of ERP SAP S4 HANA (PP module).Prepare monthly quality reports by collecting, data analyzing, summarizing information & trends including failed processes, recalls, and process capability studies.System Development/Value addition & Validation of Process Line.Team member as Auditor for internal audits like FSSC/ HACCP and Halal Audits.Deliver Trainings to all production staff on Food & Health Safety and Quality programs as per training plan.Conducting Research & Development on different trials in Farm Product Lab.
Food Safety Trainer
To assist Director Technical & Deputy Director Operations in all aspects regarding trainings and operational activities in order to achieve the authority objective i.e. “To assure provision of Safe, Healthy, Halaal and Nutritious Food.”
Planning & Coordination with team to assure effective implementation of training plan.
Efficient planning of resources to conduct the quality trainings at best and on time.
Deliver Trainings to all concerns on Food & Health Safety and Quality programs as per plan.
To develop training modules on different aspects/ topics as per requirements.
To perform any other assigned task by higher authority officials.
Prepare monthly reports by collecting, data analyzing, summarizing information & trends.
To conduct field visits to check the effectiveness of delivered Trainings, SOPs and Regulations.
Deputy Manager Production
Production Planning & Coordination with Logistic team.
Efficient planning of Man (HRM), Material, and Machine to produce the quality goods at best price, and on time by controlling process wastages, increasing per person efficiency and saving natural resources through safe operations.
Verification of PRP’s, OPRP, CCP’s and HCP’s of HACCP plan at different process steps.
Ensure compliance to FSSC, Halal, GMP’s, SOP, and Health Safety & Environment.
Assurance compliance to regulatory requirements
To ensure effective implementation of ERP System (SAP S4 HANA) PP module.
To perform the duty as PP Power User in the execution of ERP SAP S4 HANA (PP module).
Prepare monthly quality reports by collecting, data analyzing, summarizing information & trends including failed processes, recalls, and process capability studies.
System Development/Value addition & Validation of Process Line.
Team member as Auditor for internal audits like FSSC/ HACCP and Halal Audits.
Deliver Trainings to all production staff on Food & Health Safety and Quality programs as per training plan.
Conducting Research & Development on different trials in Farm Product Lab.
Assistant Manager Production
Execution of production as per planning & Coordination with others stakeholders.
Monitor & control PRP’s, OPRP, CCP’s of HACCP plan at different process steps.
Ensure compliance to HACCP, Halal, GMP’s, SOP, and Health Safety & Environment.
To ensure effective implementation of ERP System (SAP S4 HANA) PP module.
To perform the duty as PP Power User in the implementation & execution of ERP SAP S4 HANA (PP module).
Prepare monthly quality reports by collecting, data analyzing, summarizing information & trends including failed processes, recalls, and process capability studies.
Team member as Auditor for internal audits like HACCP, Halal, 5-S, Weekly Safety Audits.
Deliver Trainings to all production staff on Food & Health Safety and Quality programs as per training plan.
Conducting Research & Development on different trials in Farm Product Lab.
Executive Production
To provide quality products, in time, with flexibility, zero liability and profitability through safe operations.
To Monitor & cross checks of physio-chemical analysis of semi & finished products as per specifications
To ensure effective implementation of PRP’s, CCP’s of HACCP plan at different process steps.
To monitor & record keeping of In-house & outsource lab equipment's calibrations, water testing, environmental testing, personal hygiene, employees medical testing and environment aspect impacts
Ensure implementation of all Corrective and Preventative Actions associated with internal or external findings
Deliver Trainings to subordinates on Food & Health Safety and Quality programs
Team member for internal audits like HACCP, Halal, 5-S, Weekly Safety Audits.
Production Incharge
To assist plant manager in all aspect of production activities
To ensure smooth operations with compliance of quality products
To ensure cost effective production by control on processes wastages and increasing per person efficiency.
To monitor & verify of physio-chemical analysis of finished products as per specifications
To ensure implementation of all corrective and preventative actions associated with internal or external findings.
To deliver Trainings to subordinates on Food safety, GMP, Personal Hygiene, GWHP etc.
Internee
Key Responsibilities:
• Preparation and physico-chemical analysis of different food products.
• Monitoring & Assurance of the Quality of products
