Worked in ISO 22000, HACCP & HALAL Certified Companies.
Worked as Food safety team Leader.
Conducted internal & external audits for ISO system & HACCP to update the system requirements for continual improvement.
Efficaciously passed the Lead Auditor Course IRCA, Certified with 85.5% aggregates.
Accomplished RSPH HACCP Level-3 Award in Food Manufacturing accredited by OFQUAL.
Attained Certificate of implementation of food safety management system in food industries from UMT Lahore.
Attended workshop on Global HALAL Industry: Opportunity & Challenges with AMANAH HRC Collaboration IAGS, PU-Lahore.