I am a quality-focused and safety-conscious Construction Project Manager and Architect, credited with operations management and commercial construction expertise to deliver substantial revenue growth in highly competitive business markets. Hands-on leader administers construction of building structures, controls entire round of civil engineering cycles, and sustains strong working relationships. Demonstrates a broad range of technical, personal effectiveness and leadership skills, as well as applies rigorous logic and methods to come up with actual solutions to difficult issues. Analytical strategist, adept at identifying and isolating business challenges, as well as devising solutions to resolutely mitigate them. Proficient in risk management, profit analysis and maximization, and budget compliance. I have completed B.Sc. Building & Architectural Engineering from University College of Engineering & Technology, Bahauddin Zakariya University.
My key skills include Restaurants and Multistory Building, Engineering Design and Evaluation, Quality Assurance and Control, Risk Assessment & Mitigation, Bidding/Estimating/Proposals, Planning and Scheduling, Strategic Commercial Planning, Quality Assurance and Control, Staff Training and Management and Continuous Process Improvement
Currently I am engaged with Pizza Hut Pakistan MCR (Private) Limited, as a Projects Manager, where I interact with stakeholders in multiple site meetings to design new restaurants as per design and specification, discuss overall project status, and resolve complex issues in a prompt manner. My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such, I would welcome a discussion regarding opportunities with your organization that fit my background.
• Play a significant role to Develop project schedules to overhaul civil, electrical and mechanical systems and ensure the successful provision of engineering design and guide the technical team to identify and resolve complex problems. • Interact with stakeholders in multiple site meetings to design new restaurants as per design and specification, discuss overall project status, and resolve complex issues in a prompt manner.
• Reviewed and altered operational practices, identified areas of quality failures, recommended various changes for qualitative improvement, and created control systems to avoid recurrence.
• Implemented production and quality control standards to develop budget and cost controls and obtained data regarding types, quantities, specifications and delivery dates of products ordered.
• Planned, established, and implemented numerous strategies to improve processes and enhance productivity, conveniently liaised with stakeholders, management, and subordinates to resolve all problems.
• Appraised processes and activities and initiated change to minimize cost, handle production of reports, proposals and presentations, with expertise in project control management, monitoring, and troubleshooting.
• Expertly controlled all site activities, submitted requests for work permits or relevant permissions, and reported to the senior management regarding progress of construction against budget and subcontractor work plans.
• Analyzed drawings by operating with other build teams, subcontractors, and stakeholders and formulated building tools and techniques for diverse architectural projects through value engineering initiatives and building practices.
• Proactively synchronized and streamlined the construction design efforts, documents formulation, and other project related credentials.
• Trained new employees on construction industry practices and acceptable safety standards, while assuring accuracy, efficiency, and top quality standards for all projects completed.