Excellent communication skills both written and oral.
Superb presentation skills
Ability to manage multi-disciplinary projects.
Decision making and problem solving skills.
Microsoft office word.
Microsoft office Excel.
Microsoft office Power Point.
BS (Hons) FOOD SCIENCE & TECHNOLOGY
1. Coordinate Receiving Teams.
2. Establish Policies and Procedures.
3. Conduct Employee Training and Onboarding.
4. Maintain Warehouse Reports.
5. Maintain Warehouse Safety.
1. To make sure that quality assurance standards are adequate.
2. Implementation of ISO 9001 Quality Management System.
3. Planning and Implementation of internal audits.
4. Inspection and monitoring of Production flow lines (In-process Quality Assurance).
5. To oversee risk management procedures.
6. To plan, perform and oversee inspection and testing of products.
1.Implementation of ISO 9001 Quality Management System (QMS).
2.Conducted HACCP and GMP on the production line at Ashraf Laboratories (Pvt.) Ltd.